Chickn Rotonda

Kev Foronda 5 months ago

Overcook or burnt lechon kawali, stale kwek kwek that outside is so overcook and inside is mushy and Im not sure if it has been sitting for a long time and they just decided to re-cook and serve it. I dont know, you tell me how was my experience. The hispanic cook aint even serious when he was preparing the food. He’s munching in front of the customers and just playing around with the cashier. 🤷🏻‍♂️

Ingrid Hoerrner 6 months ago

I am so happy I found this place. For some reason, dispite making repeated searches for restaurants nearby after moving to this area six months ago, neither yelp nor Google have ever shown me this place. I only know it exists because I walked past it. In an area with very limited restaurants, this place is unique and interesting, not to mention DELICIOUS. It is truly a breath of fresh air. Though small, the restaurant is clean and comfortable and the staff is extremely friendly and pleasant. The prices are very reasonable. Me and my boyfriend ordered the rotisserie pork belly combo ($40) which comes with a two lb log of pork belly and three sides- we chose the mac and cheese, the adobo fried rice, and the pickled vegetables. The pork is extremely tender and juicy and permeated with smokiness. The outside is crisp and the rich fatty layer melts in your mouth. Perhaps it needed a pinch more salt, but topped with the accompanying sauce, it was quite flavorful. The Mac and cheese is not my go-to style of mac and cheese, but I couldn't stop eating it. The cheese sauce is thinner and it has some pieces of onion which ramp up the savoriness of the dish. I especially appreciated that t

KaLe E 10 months ago

This place slaps! Two people shared the Boodle Fight over banana leaves plate, and we still had leftovers to take home! It was finger licking good! Love an authentic Filipino spot! Of course, has to get the use dessert! 💯/10 must come again!

Susan SD a year ago

The man taking my order was nice and friendly, he gave good suggestions. I ordered the Adobo congee and it hit the spot! My friends ordered the Tocino with fried rice and Inasal grilled chicken. We shared the pork lumpia. The Tocino with fried rice was very flavorful, so much so that I wish they sold the fried rice as a side dish, it was that good! The Inasal Chicken had a very fragrant smokey taste. The pork lumpia was also very delicious! We were very full and happy with our food! The restaurant has limited seating, not a place for a big party. You have to be patient for your food to be cooked but the taste and wait is worth it. Just don't come starving and you'll be fine.

Claudine R. a year ago

First time here and it was good and brought some good memories of how lechon manok tastes like. First: Ambiance and service: it’s a small place, about 4 tables and a bar like seating on the side. Service was friendly as you would expect eating in a Filipino restaurant. Restaurant was cold, the door didn’t close all the way but we had a portable heater next to us. I think it’s more of a take out joint. Food: Delicious! Great lechon manok, lomi and tocilog and lumpia Shanghai. The not so good, vegetable lumpia, very oily and the grilled liempo was a let down.. it was bland, tasted off, a little rancid and very fatty. Had the calamansi juice and ube coconut bar… enjoyed both. We also ordered lechon manok to go with atchara and kale laing… phenomenal laing! I’ll definitely come back but will not order the grilled liempo again. FYI, there was no restroom in sight but I asked, there was one all the way to the back of the kitchen which the employee let me use. I think it was just for employees only since you have to go walk through the entire kitchen. It was very nice of her to let me use it.